Cafe Rio style sweet barbacoa pork

Sweet Barbacoa Pork

2 lbs. boneless pork ribs
1 12 oz.. can Coke (not diet – can use caffeine free)
1/4 c. brown sugar
dash garlic powder
1/4 c. water
Put the pork, 1 can of Coke and 1/4 c. brown sugar in a Ziploc bag to marinade. Marinade for a few hours or overnight.
Pour meat and marinade into crock pot. Add water & garlic powder. Cook for 4 hours on high or 8 on low. Keep lid on to retain liquid. Drain liquid.
Shred meat with 2 forks when done.

Put shredded pork and Barbacoa Enchilada Sauce in crock pot and cook on low for 2 hours.

Barbacoa Enchilada Sauce

1 cup Coke
1 can diced green chilies
1 cup red enchilada sauce
1/2 c. brown sugar

In a food processor or blender, blend Coke, chilies, enchilada sauce and 1/2 c. brown sugar.